Chinese Food
All Recipes
Mexican bread
You can eat it at home if you don't go out. It's delicious. It looks like a flying saucer or a straw hat. The Mexican bread has a layer of crisp and sweet pastry on it, but it's soft inside. It's delicious.
Shenwan pineapple crispy with 100% pineapple
@ EVA Xiaojia uses pineapple stuffing made from Shenwan pineapple. It's sweet without adding any sugar. Pineapple has a strong taste. The finished product is bright and yellow. You can see the granular pulp. But the taste is smooth without coars... ...
Four plates with roasted color Italian macarone
Makaron needs to be made with double care. Make sure that the sugar powder and almond powder blend together in perfect proportion. The protein can't be interfered by a little oil and water. It bubbles until it's white, soft and soft, but it won'... ...
Pitaya, coconut and cherry bread
I woke up at 3 o'clock, closed the window and went to sleep. At about 7 o'clock, the alarm clock rang. I narrowed my eyes through the curtains. The morning was bright. It was a fresh sunny day after the baptism of wind and rain. I felt up to mor... ...
Macarone (flour version)
Macarone is known as the dessert with the highest difficulty coefficient. It's also the dessert with the highest beauty value. It's the most satisfying to practice with flour first and to run in several times.
Crispy cookie
This recipe can be made into about 35 dishes. It's about 28 * 28 square plates and 2 dishes (depending on the size of the squeeze, too.)
Oil free shuflei
It's as soft as a cloud. It's an oil-free protein Shufu Lei that can be melted at the entrance. It must be the best way to consume protein. It tastes like a fairy. It's delicious to explode. It's healthier without oil and sugar. It's a success in one time
Classic Cranberry cookie
The last time I made Cranberry nougat, I left some dried cranberries. On the principle of no waste, I made Cranberry biscuits today. This is the simplest and most classic biscuit. It's easy to use. It tastes crispy. The main thing is that the ki... ...
Finger biscuit tiramisu and Charlotte are inseparable from the delicious fence
This recipe comes from magic baking of professional bakers in the hills . It's a lot of sugar. It's a little sweet to eat alone. But for tiramisu, it's just right to neutralize the slightly bitter coffee and rum after being soaked in coffee liquor
Hawaiian bean tower
The fragrant Hawaiian bean tower is the most popular afternoon tea dessert recently. The crispy skin of the tower matches with the Hawaiian bean wrapped in caramel. The cranberry dried with sour and sweet taste is sweet but not greasy. It's cris... ...
Brown sugar oatmeal biscuit
We usually make tea with sugar, right? But this kind of tea is not. It uses black sugar. It's the gum of the poor. Speaking of the gum, it's more expensive year by year. But the price of black sugar is stable. It's very helpful to female friends... ...
Freeze dried blackcurrant mousta
This mousta is very appetizing, sweet and sour. Its beauty and delicacy coexist I like purple all the time. I like its dream and mystery. But I don't want to use pigment to make it for children. When I found that the freeze-dried black currant i... ...
Blueberry cake. Energy dessert after class
I always like to watch those muffins in American TV series that explode. They have been growing grass all the time. But the super high heat keeps me scared. As children grow up, heat is easy for children. So. Make some muffins. Come back from sc... ...
Steamed rice cake with osmanthus
It's the weekend. Are you happy? You can go shopping and eat again during the break time. Fat bear has been suffering from the rainstorm in Guangdong recently. He is in a bad mood. He is wet and wet. He is not comfortable all over. He needs to e... ...
